CRISPYSAVEUR, the French benchmark for crispy bacon
French expertise, a unique taste
Our traditional smoking expertise delivers an authentic taste
• Traditional smoking: a preservation and flavoring process during which the meat is exposed to smoke generated by the combustion of beech wood chips.
• Substrate and additive-free untreated beech wood
• Direct-flow natural cold smoking process
Strong commitments
Founded in 1985, our family-owned company is committed to developing our French crispy bacon business, guided by strong commitments and a clear ambition: to offer you a unique range as a specialist in French crispy bacon.
We guarantee 100% French origin, delivering healthy, high-quality food.
Our approach is tailored to your recipes
• R&D partner: brine and marinade recipes can be developed
• Multiple cuts available: strips, half-strips, crumbles, slices, flakes
• Customizable cooking with 38% to 60% yields
• Weight calibration
• Customized packaging
• Fresh or deep-frozen
Our references
Whether you are a food manufacturer, caterer, wholesaler, snacking professional or foodservice operator, serving meals to eat in or take away, whatever the occasion — from breakfast to dinner — our customers trust us to bring a personalised French touch and enhance their offering.
CRISPYSAVEUR – The French Manufacturer of Crispy Bacon
The authentic smoky flavor of our crispy bacon is achieved through natural smoking with beech wood chips and cooking in a static oven. All our ingredients are sourced from France, with a Clean Label approach and no chemical additives.
These are the hallmarks of CRISPYSAVEUR’s quality and strong commitment.
We offer tailor-made solutions and packaging formats, available fresh or frozen: slices for your breakfast menus, half-slices for burgers and salads, Crumble for toppings, rounds for mini burgers