Our French Expertise in Crispy Bacon
Research & Development
Authentic Flavour, Traditional Smoking Expertise
Our team is here to develop tailor-made products to meet your specific requirements
• Expertise in creating bespoke brine and marinade recipes
• Customisable cooking processes, with yields ranging from 38% to 60%
Our Strong Commitments
• 100% French origin: extra-lean, high-quality pork belly
• No nitrite salts, no added sugars, 100% natural ingredients
French Craftsmanship for a Unique Taste
Authentic Flavour, Crafted Through Our Traditional Smoking Expertise
• Traditional smoking
A method used to preserve and flavour meat by exposing it to smoke generated from the combustion of beech wood chips.
• Untreated beech wood, with no substrate or additives
• Natural cold smoking, with the smoke applied directly beneath the product
A Bespoke Solution for Your Recipes
Unique Expertise for Exceptional Crispy Bacon
Our crispy bacon is made using a precise slicing process, followed by optimised cooking on Teflon-coated belts. Carried out at a temperature of 280°C, this method delivers a perfectly crispy product while preserving its quality and characteristics.
The pork belly is sliced, steamed and smoked…
Brining/marinating and smoking…
Thanks to this expertise, we achieve a yield of 55% (compared with 88% for lomo).
This process significantly reduces the fat content, ensuring controlled fat levels and consistent quality.
The result? A deliciously crispy product, perfect for enhancing your recipes.
Our Production Process in Pictures
CRISPYSAVEUR – The French Manufacturer of Crispy Bacon
The authentic smoky flavour of our crispy bacon comes from natural smoking with beech wood chips, followed by cooking in a static oven. All our ingredients are sourced in France and meet Clean Label standards, with no chemical additives.
CRISPYSAVEUR’s commitment to quality and excellence.
We offer tailor-made solutions and packaging options, available both fresh and frozen, slices for your breakfast offerings, half-slices for burgers and salads, crumbles for toppings, rounds for mini burgers